Gaetano Schiralli's family began producing extra virgin olive in 1922 on the hills of Bitetto. Their oil, Crudo, has been ascending to the high end of the intensity scale for some years, exhibiting a pleasurably robust profile. Flavors are fruit-forward, with tastes of fresh olive and artichoke, and a long-lived, pleasurable bitterness. This provocative oil flaunts spectacular polyphenol fireworks, while maintaining harmonious balance.

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