Our certified organic olive oil is made from 100 percent Pendolino olives. It is a grassy, herbaceous oil that brightens any dish. Use it with green vegetables like asparagus, rocket, butter lettuce, broccoli, kale or chard.
Il Fiorello is a family-owned company dedicated to growing and milling the finest quality artisanal olive oil. Owners Ann and Mark Sievers produce oil from 13 olive varieties grown in Green Valley and Suisun Valley in California.