Monocultivar Cerasuola

Our Monocultivar Cerasuola is medium fruity, with a taste of olive, hay, almond and marjoram. It has a pleasantly bitter and peppery aftertaste.You can use on legumes, vegetable soups, red meat and matured cheese.

Monocultivar Cerasuola

Azienda Agricola Mandranova

Mandranova is a family-run farm in Sicily with a long tradition – our olive grove has trees that are hundreds of years old. Our extra virgin olive oils are monocultivar olives, obtained by different ways of pressing the olive according to each variety. An accurate control of each stage of the production ensures that we obtain products of the highest quality.
Tasting Sensations
Artichoke,
Green Tomato,
Chicory,
Bitter Almond
Region Sicilia, Italy
Cultivar
Food pairing
Grilled CodMatch: 5 / 5